Askoek
Askoek. It brings a true taste of South Africa straight to your dining table.
Ingrediënten
- 4 kopjes cakemeel
- 2 el suiker
- 1 tsp zout
- 10 g instant yeast (1 packet)
- 2 el boter (verzacht)
- 1½ kopjes warm water
- oil for deep frying
Instructies
- Mix dry ingredients: In a large bowl, combine flour, sugar, salt, and yeast.
- Add butter & water: Rub in the butter, then gradually add warm water while mixing to form a soft dough.
- Knead: Knead for about 8–10 minutes until smooth and elastic.
- Let it rise: Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the dough: Punch down the dough and divide into small balls (golf ball size or bigger depending on preference).
- Second rise (optional but better): Let the dough balls rest for 15–20 minutes.
- Bak: Heat oil in a pot over medium heat. Fry the dough balls until golden brown on both sides (about 3–5 minutes).
- Afvoer: Remove and place on paper towels to drain excess oil.
