Asynpoeding
Asynpoeding. Follow this simple method to recreate a beloved classic at home.
Ingrediënten
- 1 kopje suiker
- 2 eieren
- 1 kopje melk
- 2 kopjes bloem
- 2 tsp bakpoeder
- 1 el vinegar
- 1 tsp vanille-essence
- Pinch of salt
- 1 kopje suiker (for the sauce)
- 1 kopje water
- 2 el boter
- 1 el vinegar
- 1 tsp vanille-essence
Instructies
- 1. Preheat oven: Set oven to 180°C.
- 2. Make the batter: Beat sugar and eggs until light and creamy.Add milk, vinegar, and vanilla. Mix well.
- 3. Add dry ingredients: Sift in flour, baking powder, and salt. Mix into a smooth batter.
- 4. Bake: Pour into a greased oven dish and bake for 30–40 minutes until golden and cooked through.
- 5. Make the sauce: While baking, heat sugar, water, butter, and vinegar in a pot.Bring to a gentle boil, then remove from heat and stir in vanilla.
- 6. Pour over pudding: As soon as the pudding comes out the oven, pour the hot sauce over it.
- 7. Let it soak: Allow it to absorb the sauce for 10–15 minutes before serving.
