Burfee
Burfee. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrediënten
- 2 kopjes milk powder
- 1 kopje bloemsuiker
- ½ kopje boter
- ½ kopje melk
- ½ tsp cardamom powder (optional, but traditional)
- 1 tsp vanille-essence
- ¼ kopje gedroogde kokosnoot (optional or for topping)
- Slivered almonds or pistachios for garnish (optioneel)
Instructies
- Melt butter in a pan over low heat.
- Add milk and bring to a gentle simmer.
- Turn off the heat and quickly stir in milk powder until smooth and thick.
- Add icing sugar, vanilla essence, and cardamom. Mix well until the mixture comes together and pulls away from the sides.
- Pour into a lined square tray and smooth the top.
- Sprinkle coconut and nuts on top, pressing lightly.
- Allow to cool completely, then refrigerate for 2–3 hours until firm.
- Cut into small squares and serve.
