Cremora Tart
Cremora Tart. It brings a true taste of South Africa straight to your dining table.
Ingrediënten
- 1 packet tennis biscuits, crushed
- 125 g butter or margarine, melted
- 1 blik (385 g) ingedikte melk
- 1 kopje Cremora powder
- ¾ kopje kokend water
- ½ kopje citroensap (vers geperst)
Instructies
- Prepare the base: Mix crushed tennis biscuits with melted butter. Press firmly into a tart dish. Chill for 15–20 minutes to set.
- Dissolve Cremora: Mix Cremora with boiling water and stir until smooth. Allow to cool slightly.
- Make the filling: Beat condensed milk and lemon juice together until thickened. Gradually add the cooled Cremora mixture and mix until smooth.
- Assemble: Pour filling over the chilled biscuit base and smooth the top.
- Chill: Refrigerate for at least 2–3 hours or until fully set.
