Vruchtenpureevulling
Fruit Mincemeat Filling. Follow this simple method to recreate a beloved classic at home.
Ingrediënten
- 1 kopje raisins
- 1 kopje sultanas or currants
- ½ kopje chopped dried apricots
- ½ kopje chopped dates
- ½ kopje bruine suiker
- 1 tsp mixed spice (cinnamon, nutmeg, cloves)
- ½ tsp gemalen gember
- ¼ tsp zout
- 1 el citroensap
- 1 el brandy or rum (optional, for adult version)
- 2 el apple juice or water
Instructies
- In a medium saucepan, combine all the dried fruits, brown sugar, spices, and salt.
- Add the lemon juice, brandy/rum (if using), and apple juice or water.
- Cook over medium heat, stirring occasionally, for 10–15 minutes until the mixture is soft and thickened.
- Remove from heat and let it cool.
- Store in a sterilized jar in the fridge for up to 2 weeks or use immediately as pie filling.
