Lepelsteeltjies
Lepelsteeltjies. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrediënten
- 1 kopje boter (verzacht)
- 1 kopje suiker
- 2 eieren
- 2 kopjes zelfrijzend bakmeel
- 1 tsp bakpoeder
- 1 tsp vanille-essence
- Pinch of salt
- ½ kopje milk (as needed for dough consistency)
- Extra sugar for rolling
- Cinnamon sugar for coating (optioneel)
- Lemon zest for extra flavour (optioneel)
Instructies
- Verwarm de oven voor op 180°C en bekleed een bakplaat met bakpapier.
- Klop de boter en suiker samen tot ze licht en luchtig zijn.
- Beat in the eggs one at a time, then add vanilla.
- Sift in flour, baking powder, and salt.
- Add milk a little at a time until a soft, workable dough forms.
- Roll dough into small finger-length pieces (like little sticks).
- Roll each piece in sugar (or cinnamon sugar if using).
- Place on tray, leaving space between them.
- Bakken voor 12–15 minutes, until lightly golden but still soft inside.
- Let cool slightly before eating — they firm up as they cool.
