Mandazi
Mandazi. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrediënten
- 2 kopjes bloem voor alle doeleinden
- 1/4 kopje suiker
- 2 tsp bakpoeder
- 1/4 tsp zout
- 1/2 tsp ground cardamom (optioneel)
- 1/2 kopje coconut milk or regular milk
- 1 egg, beaten
- 2 el gesmolten boter of olie
- plantaardige olie for frying
Instructies
- In a large bowl, mix flour, sugar, baking powder, salt, and cardamom.
- In a separate bowl, combine milk, egg, and melted butter.
- Gradually add wet ingredients to dry ingredients and knead until a smooth dough forms.
- Roll out dough on a floured surface to about 1 cm thick. Cut into triangles or squares.
- Heat oil in a deep pan over medium heat. Fry mandazi in batches until golden brown on both sides.
- Drain on paper towels and allow to cool slightly before serving.
