Milo Koek
Milo Koek
Ingrediënten
- 2 kopjes cakemeel
- 1 kopje Milo powder
- 1 kopje suiker
- 2 tsp bakpoeder
- ½ tsp zout
- 3 grote eieren
- 1 kopje melk
- ½ kopje plantaardige olie
- 1 tsp vanille-essence
- ½ kopje kokend water
- 1 kopje bloemsuiker milo icing (optional)
- 3 el milo milo icing (optional)
- 2-3 el melk milo icing (optional)
- 2 el boter milo icing (optional)
- 1 tsp vanille-essence milo icing (optional)
Instructies
- Preheat the oven to 180°C and grease a cake tin or line it with baking paper.
- Mix the cake flour, Milo powder, sugar, baking powder, and salt together in a large bowl.
- In a separate bowl, whisk the eggs, milk, oil, and vanilla essence until combined.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Slowly add the boiling water while stirring. The batter will become thinner, which helps create a moist cake.
- Pour the batter into the prepared cake tin and bake for 30–40 minutes, or until a skewer inserted into the centre comes out clean.
- Allow the cake to cool before adding icing.
- To make the icing, mix the icing sugar, Milo powder, butter, vanilla essence, and milk together until smooth. Spread over the cooled cake.
