Rooibos and Honey Loaf
Rooibos and Honey Loaf. Follow this simple method to recreate a beloved classic at home.
Ingrediënten
- 2 rooibos tea bags
- 1 kopje kokend water
- ½ kopje honey
- ¼ kopje bruine suiker
- 2 eieren
- ¼ kopje oil or melted butter
- 2 kopjes cakemeel
- 2 tsp bakpoeder
- ½ tsp zout
- 1 tsp kaneel (optioneel)
- ½ kopje melk
Instructies
- Oven voorverwarmen to 180°C and grease a loaf tin.
- Steep rooibos tea bags in boiling water for 5–10 minutes. Remove bags and let cool slightly.
- In a bowl, mix honey, sugar, eggs, and oil/butter.
- Voeg de cooled rooibos tea and milk, mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into loaf tin.
- Bakken voor 40–50 minutes until golden and a skewer comes out clean.
- Cool before slicing.
