Savoury Biltong Muffins
Savoury Biltong Muffins. This authentic recipe is simple to make and guaranteed to impress.
Ingrediënten
- 2 kopjes cakemeel
- 1 el bakpoeder
- ½ tsp zout
- 1 tsp mustard powder (optional, but adds depth)
- 1 kopje geraspte cheddarkaas
- 1 kopje finely chopped biltong
- 2 eieren
- 1 kopje melk
- ¼ kopje oil or melted butter
- 1 kleine ui, fijngesneden (optioneel)
- 1 el chopped fresh herbs (parsley or chives – optional)
Instructies
- Oven voorverwarmen to 180°C and grease a muffin tray or line with paper cups.
- In a bowl, mix dry ingredients: flour, baking powder, salt, mustard powder.
- Stir in cheese and biltong (and onion/herbs if using).
- In another bowl, whisk eggs, milk, and oil/butter.
- Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix).
- Spoon batter into muffin cups (about ¾ full).
- Bakken voor 20–25 minutes until golden and cooked through.
- Cool slightly and enjoy warm.
