Skaapstertjies
Skaapstertjies. It brings a true taste of South Africa straight to your dining table.
Ingrediënten
- 1 kg skaapstertjies (sheep tails), cleaned
- 2 el coarse salt
- 1 el zwarte peper
- 1 el BBQ spice
- 1 tsp garlic powder
- 1 tsp coriander
- 1 el azijn of citroensap
- chili flakes or peri-peri seasoning (optioneel)
Instructies
- Wash the skaapstertjies and pat dry.
- Parboil in salted water for 30–40 minutes until slightly tender.
- Drain and allow to dry slightly.
- Mix all spices together and coat the tails evenly.
- Braai over medium coals for 20–30 minutes, turning regularly until crispy and golden brown.
- Serve hot straight from the fire.
