Zuid-Afrikaans ossenstaart recept
South African Oxtail Recipe. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrediënten
- 1.5 kg oxtail pieces
- 2 el bloem
- 2 el olie
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 teentjes knoflook, fijngehakt
- 2 el tomatenpuree
- 2 kopjes runderbouillon
- 1 kopje red wine (optional, or replace with stock)
- 2 laurierbladeren
- 1 tsp gedroogde tijm
- 1 tsp zout
- ½ tsp zwarte peper
- 2 medium potatoes, chopped (optioneel)
Instructies
- Dust the oxtail with flour and season with salt and pepper.
- Heat oil in a large pot and brown the oxtail on all sides. Remove and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until fragrant.
- Add tomato paste and stir for 2 minutes.
- Return oxtail to the pot and pour in red wine. Simmer for 5 minutes.
- Add beef stock, bay leaves, and thyme. Bring to a boil, then reduce heat and cover.
- Simmer for 3–4 hours, stirring occasionally, until meat is tender and falling off the bone.
- Add potatoes in the last 30 minutes if desired.
- Remove bay leaves and adjust seasoning before serving.
