Suikerboontjiekerrie
Suikerboontjiekerrie. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrediënten
- 2 kopjes dried sugar beans (or 2 x 400 g cans, drained)
- 1 ui, fijngesneden
- 2 el bakolie
- 2 teentjes knoflook, geperst
- 1 el kerriepoeder
- 1 tsp kurkuma
- 1 tsp gemalen komijn (optioneel)
- 2 tomatoes, chopped, or 2 tbsp tomato paste
- 2 medium potatoes, cubed
- 2 kopjes water or vegetable stock
- 1 el chutney (optioneel)
- Salt and pepper to taste
- Fresh coriander for garnish (optioneel)
Instructies
- If using dried beans, soak them overnight and cook until tender. Drain and set aside.
- Heat the oil in a pot and sauté the onion until soft and golden.
- Add the garlic, curry powder, turmeric, and cumin. Fry for 30 seconds until fragrant.
- Stir in the tomatoes or tomato paste and cook for 2–3 minutes.
- Add the potatoes, cooked sugar beans, and water or stock.
- Stir in the chutney, salt, and pepper.
- Bring to a simmer and cook for 20–30 minutes, or until the potatoes are tender and the sauce has thickened.
- Taste and adjust seasoning if needed.
- Garnish with fresh coriander before serving.
