Umqombothi
Umqombothi. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrediënten
- 2 kopjes maïsmeel
- 1 kopje crushed sorghum malt
- 10 L water (approx.)
- 1 packet instant yeast (optional, for faster fermentation)
Instructies
- Mix maize meal with water in a large pot and cook into a thick porridge. Stir continuously to avoid lumps. Allow it to cool completely.
- Once cooled, mix in the sorghum malt thoroughly. This begins the fermentation process and gives the drink its signature flavour.
- Transfer the mixture into a large container. Cover loosely (do not seal tightly) and leave in a warm place for 2–3 days. Stir once or twice a day.
- The umqombothi is ready when it has a sour aroma, slightly foamy top, and a thin porridge-like consistency.
- For a smoother drink, strain through a fine sieve or cloth before serving.
