Varkoorpoeding
Varkoorpoeding
Ingrediënten
- 250 g zelfrijzend bakmeel
- 125 g boter
- 100 g suiker
- 2 eieren
- 250 ml melk
- 1 tsp vanille-essence
- pinch of salt
- 500 ml kokend water voor de siroop
- 150 g suiker voor de siroop
- 60 g boter voor de siroop
- 2 el abrikozenjam voor de siroop
- 1 tsp vanille-essence voor de siroop
Instructies
- Preheat the oven to 180°C and grease a baking dish. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time and mix well. Stir in the vanilla essence. Add the flour and salt, alternating with the milk, until you have a smooth batter.
- Pour the batter into the prepared baking dish and bake for about 30–40 minutes until golden and cooked through.
- While the pudding is baking, prepare the syrup by combining the boiling water, sugar, butter, apricot jam, and vanilla essence in a saucepan. Stir until the sugar has dissolved and the butter has melted.
- Pour the hot syrup over the freshly baked pudding while it is still warm. Allow it to soak in before serving.
- Serve warm with custard, cream, or ice cream.
