South African braai sides
Braai Salads
A good braai salad brings freshness, colour and contrast to food from the fire. This collection combines familiar South African favourites—from creamy potato salad and curry noodle salad to beetroot, beans, corn and chakalaka—so you can choose sides that suit the meat, the weather and the size of your gathering.
Salad recipes for your next braai
Pair one creamy salad with one tangy or vegetable-based option rather than serving several rich dishes together. Open each recipe for exact quantities, preparation times and storage guidance.

salad
Broccoli Salad

salad
Creamy Coleslaw

salad
Greek Salad

salad
Braai Pasta Salad

salad
Caesar Salad

salad
Green Salad

salad
Tuna Salad

salad
Chicken Salad with Chutney Dressing

salad
Macaroni Salad

salad
Cucumber Salad

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Caprese Salad

salad
Chickpea Salad

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Couscous Salad

salad
Waldorf Salad

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Quinoa Salad

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Garden Salad

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Avocado Salad

salad
Egg Salad

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Roasted Butternut Salad

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Green Bean Salad

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Rice Salad

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Watermelon & Feta Salad

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Tuna Pasta Salad

salad
Grilled Mielie Salad

salad
Spinach Salad with Orange, Feta and Toasted Seeds

salad
Tomato Salad

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Chicken Pasta Salad

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Red Cabbage Salad

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Mango Salad

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Lentil Salad

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Creamy Mayo Pasta Salad

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Sweet Potato Salad

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Carrot & Pineapple Salad

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Beetroot & Feta Salad

salad
Roasted Baby Potato Salad

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Orzo Salad

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Tomato & Onion Salad

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Pea Salad

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Asian Slaw

salad
Prawn Salad

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Greek Pasta Salad

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Chakalaka Salad

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Halloumi Salad

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Cauliflower Salad

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Mushroom Salad

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Mexican Salad

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Kale Salad

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Biltong Salad

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Roast Vegetable Salad

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Butter Bean Salad

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South African Potato Salad

salad
Curry Noodle Salad

salad
Copper Penny Salad

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Feta and Bacon Salad

side dishes
Traditional South African Beetroot Salad

side dishes
Three Bean Salad

side dishes
Traditioinal Chakalaka

main dishes
Iinkobe (Boiled Corn Salad)
How to choose salads for a braai
Start with the main food on the fire. A creamy South African potato salad suits boerewors, chops and chicken, while curry noodle salad adds sweet-and-savoury spice. For a brighter plate, add beetroot salad or copper penny salad.
Bean and corn dishes are useful when you need substantial sides. Three bean salad can be prepared ahead, while iinkobe brings simple maize flavour to the table. Chakalaka is a good choice when the rest of the menu needs heat and acidity.
Make-ahead and food-safety tips
- Prepare sturdy bean, beetroot and curried salads ahead so their flavours have time to develop.
- Keep mayonnaise- and dairy-based salads refrigerated until shortly before serving.
- Use a cooler box with ice packs when the braai is away from home or food will stand outside.
- Add delicate herbs and crisp garnishes close to serving so they retain their colour and texture.
- Return chilled salads to the fridge rather than leaving them beside the fire between servings.
Planning a balanced braai table
For a smaller braai, two salads are usually enough: choose one filling option and one fresh or tangy side. For a larger gathering, add a third salad with a different colour and texture, then complete the meal with braaibroodjies, potbrood or paptert.